The Food & Beverage Committee was established with the aim of gathering the importers of Italian food, coffee and wine, the Italian restaurants in the Republic of Korea and the firms or institutions involved in education and promotion of the Italian dining and cuisine. The committee focuses its activities on the cooperation of all the members in order to enhance their collective interest, through regular meetings, sharing of experiences and organization of joint events and promotional activities, such as the Italian Food Festival held once a year in Korea.



giovanni picture

Giovanni Tamburrini (LLM; Ph.D. Comparative Law)
Owner and CEO of Brera Italian restaurant in Beotigogae. He's Professor of Law at Hanyang University and loves sports.

Food & Beverage Commitee Members:

ADM Srl (LATTERIA DEL CURATINO) Produce (mini lab) and distribute Mozzarella
ALLATORRE Italian restaurant & social events
Arneg Korea Refrigeration Solutions
Brera co. Kitchen, Coffee, Bar
Conrad Seoul Hospitality
CREATIVE LAB LTD. Home Furnishing / Home Decoration / Imported Food
CUROHOLDINGS CO., Ltd Coffee Whole and Retail sales
De’Longhi Kenwood Korea Ltd Home appliance
Ferrero Asia Limited Korea Branch Confectionary Wholesale
G.P.Trading Co., Ltd (FABBRI 1905) Importing gelato, sauces, syrups ingredients
Hyundai Green Food Food Service, Restaurants, Retail, Food material distribution, Wholesaling, Overseas business
JKN International Co., Ltd. (Al Choc) Italian Restaurant
Junhan FnC Corp. Lavazza coffee import, sales and distribution
Kitchen 485 Italian Restaurant
Lotte Hotel Hotel & Resorts
MYK Inc. F&B Services
Park Hyatt Seoul Hotel
Ristorante EO Italian Restaurant
PERONI KOREA Beer company
Sky Lounge Italian restaurant & bar, InterContinental SEOUL COEX Italian Restaurant & Hospitality
Terra 13 Italian Restaurant
Trans Beverage Co., Ltd. Beverages Distribution
Wood and Brick Italian Restaurant
Young In Corporation Trading, Distribution, Wholesale


6th Italian Food Festival in Korea (1st~31st May 2017)
Date 2017-04-18 ReadCount 6061

The Italian Chamber of Commerce in Korea (ITCCK) and twelve Italian restaurants in Korea, all members of the Chamber and its Food & Beverage Committee, will hold for the sixth time in Korea an authentic Italian Food Festival, with the aim of presenting to Korean consumers typical dishes of the Italian regional cuisine.

From May 1st to 31st 2017, each of the twelve involved restaurants is going to offer their customers an exclusive course menu including typical and authentic dishes from a specific region of Italy, prepared and selected by their own chefs, and the cost of the set menu will range from 40,000 to 250,000 KRW.

The restaurants joining the Festival are “Allatorre” in Hongdae, “Brera” in Beotigogae, “Atrio(Conrad Hotel)” in Yeoido-dong, “Gloe Bistro” in Samseong-dong, “Il Chiasso” in Hannam-dong, “Cornerstone (Park Hyatt Seoul)” in Samseong-dong, “Peck” in Jamsil-dong “Eataly (Hyundai Department Store)” in Pangyo, “kitchen 485” in Seogyo-dong, “Peninsula (Lotte Hotel Seoul)” in Sogong-dong, “Ristorante Eo” in Chungdam-dong and “Vera” in Itaewon.

For further information about the Italian Food Festival, please contact the Italian Chamber of Commerce in Korea at itcck@hotmail.co.kr or 02-6331-1521. Reservations for the event can be made at each restaurant. 



File1 ITCCK-Food Festival 2017-Brochure.pdf
File2 ITCCK-Food Festival-MENU-FINAL.pdf