Dear ITCCK members and friends,

The “World Week of Italian Cuisine” which reaches the 7th edition this year will take place from 14th to 19th of November, and it is the perfect occasion for the Italian economic, diplomatic and cultural systems to enhance the Italian extraordinary culinary heritage.

ITCCK with the primary support of the Italian Embassy in Seoul, will kick off this important annual week-long event with a Gala Dinner, to give you an opportunity to enjoy authentic Italian cuisine and Italian wines and to network with friends and new people.

The Gala menu will be curated and prepared by Michelin-Star chef Domenico Schingaro from Due Camini, the restaurant of Borgo Egnazia a luxury resort in Puglia region.

Ambassador of Italy in Korea, H.E. Federico Failla will welcome guests with a speech, followed by ITCCK President, Francesco Fussi. The evening will be enlivened by Tenor Vincenzo Lentini, Violoncellist Yeonghwan Kim and Violinist Seok-won Lee kindly brought by the Italian Cultural Institute of Seoul and the Italian Embassy in Seoul.

The event will be closed by a lucky draw with amazing prizes prepared by our generous sponsors and the entire revenue of the lucky draw ticket sales will be donated to “Anna’s House,” a center welcoming the homeless, elderly, jobless and street children, managed by the Italian missionary Father Vincenzo Bordo.

Ticket Price: 

        Member: 180,000KRW + 10% VAT

        Non-Member: 210,000KRW + 10% VAT

        Table for 9 ppl: 1,500,000KRW + 10% VAT

*RSVP

* Please RSVP by 8th of November.

* All guests can participate in the draw by purchasing raffle ticket at the event. Each lottery ticket costs 10,000KRW and can be purchased with CASH ONLY at the event.