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F&B Committee

HOME Membership F&B Committee

MISSION

The Food & Beverage Committee was established with the aim of gathering the importers of Italian food, coffee and wine, the Italian restaurants in the
Republic of Korea and the firms or institutions involved in education and promotion of the Italian dining and cuisine.
he committee focuses its activities on the cooperation of all the members in order to enhance their collective interest, through regular meetings,
sharing of experiences and organization of joint events and promotional activities, such as the Italian Food Festival held once a year in Korea.

ORGANIZATION

President
Sebastiano Giangregorio

Executive Chef, Culinary Team,LOTTE Hotel Seoul

Food & Beverage Commitee Members

F&B Committee List
No Title Name Registration Date Hit
There is no article registered.
  • There is no article registered.