The Food & Beverage Committee was established with the aim of gathering the importers of Italian food, coffee and wine, the Italian restaurants in the
Republic of Korea and the firms or institutions involved in education and promotion of the Italian dining and cuisine.
The committee focuses its activities on the cooperation of all the members in order to enhance their collective interest, through regular meetings,
sharing of experiences and organization of joint events and promotional activities, such as the Italian Food Festival held once a year in Korea.