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4th Italian Food Festival in Korea (Seoul, 1 ~ 31 May 2015)
ITCCK
2015-05-01
Number of views 2,605
IFF2015_final.pdf (19.1 MB)
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buy clomid uk4th Italian Food Festival in Korea
The Italian Chamber of Commerce in Korea and eleven Italian restaurants in Seoul, all members of the Chamber and its Food & Beverage Committee, will hold for the fourth time in Korea an authentic Italian Food Festival, with the aim of presenting to Korean consumers typical dishes of the Italian regional cuisine.
From May 1st to 31st 2015, each of the eleven involved restaurants is going to offer their customers an exclusive course menu including typical and authentic dishes from a specific region of Italy, prepared and selected by their own chefs, and the cost of the set menu will range from 39,900 to 168,000 KRW.
The restaurants joining the Festival are “Atrio (Conrad Seoul)” in Yeouido, “Brera” in Beotigogae, “Buon Posto” in Mok-dong and Bucheon, “CasAntonio” in Itaewon, “Cornerstone (Park Hyatt Hotel)” in Samsung-dong, “Harmonium” in Hannam-dong, “kitchen485” in Seogyo-dong, “Peninsula (Lotte Hotel Seoul)” in Sogong-dong, “Ristorante Eo” in Chungdam-dong, .”Sky Lounge (Intercontinental Coex)” in Samsung-dong, “Vera” in Itaewon.
All the menus will present a series of different courses, following the Italian proper serving order, and they will also include an “Aperitivo” offered by Italy’s super premium beer Peroni Nastro Azzurro. In Italy, the “Aperitivo” ritual is a relaxing prelude to winding down for dinner, by combining delicious, bite-sized food with refreshing light alcoholic drinks, such as beer Peroni Nastro Azzurro.
For further information about the Italian Food Festival, it is possible to contact the Italian Chamber of Commerce in Korea at itcck@naver.com or 02-402-4379. Reservations for the event can be made at each restaurant.