2nd CONTEST POLSELLI SEOUL 2026

Where Italian Pizza Tradition and Passion Meet in Seoul

2nd CONTEST POLSELLI SEOUL 2026, presented by Italian premium flour brand Polselli and Italian food specialist BORATR Co., Ltd., will take place on September 8, 2026, at AUBE STUDIO in Seongsu, Seoul.

Following the successful inaugural competition in 2025, the event returns for its second edition, bringing together 40 pizzaioli from across Korea to showcase their skills, creativity, and individual interpretations of Neapolitan-style pizza.

Polselli – Where Tradition Meets Innovation

Founded in the early 20th century in Frosinone, Italy, Polselli is a family-owned milling company with four generations of experience and craftsmanship dedicated to producing high-quality flour.

With specialized products for pizza, bread, pastry, and other applications, Polselli places great importance on quality, transparency, and sustainability. By combining traditional milling expertise with continuous research and innovation, the company develops flours that meet the diverse needs of pizzaioli and chefs around the world.

Guided by the belief that exceptional flour provides the foundation for a craftsman’s creation, Polselli goes beyond being an ingredient supplier, supporting the skill, creativity, and passion of pizzaioli.

BORATR – Bringing Italian Food Culture to Korea

Established in 1996, BORATR Co., Ltd. has been introducing a wide range of Italian food products and brands to the Korean market for 30 years.

From flour and pasta to olive oil, balsamic vinegar, cheese, and other specialty ingredients, BORATR supplies a diverse portfolio of Italian food products throughout Korea. Beyond distribution, the company is committed to promoting the value and authenticity of Italian food culture and professional ingredients in the Korean market.

Through this competition, BORATR and Polselli aim to create a platform where pizzaioli can exchange skills and experiences while contributing to the continued growth of Italian pizza culture in Korea.

40 Pizzaioli, One Stage in Seoul

2nd CONTEST POLSELLI SEOUL 2026 brings together pizzaioli from across Korea to demonstrate their craftsmanship, creativity, and passion through pizza.

Using Polselli flour, each competitor will create a Neapolitan-style pizza and be evaluated across a range of criteria, including dough quality, taste and aroma, balance of ingredients, baking technique, and creativity.

More than simply a competition, the event is designed as a platform for pizzaioli with different backgrounds and experiences to meet, exchange knowledge, and further develop their craft.

Alongside the competition, visitors will also be able to experience various aspects of Italian food culture through special programs and partner brand booths, making the event an opportunity for both participants and guests to discover the appeal of Italian pizza culture firsthand.

From Seoul to the International Stage

The winner of 2nd CONTEST POLSELLI SEOUL 2026 will receive the opportunity to participate in a pizza competition held during SIGEP 2027 in Italy, with airfare and accommodation provided.

Through this opportunity, a journey that begins on the competition stage in Seoul can continue onto an international stage in Italy. Polselli and BORATR are committed to supporting Korean pizzaioli as they develop their skills, broaden their experience, and take on new challenges.

2nd CONTEST POLSELLI SEOUL 2026 will be a special occasion where the tradition of Italian pizza meets the passion of Korea’s pizzaioli—bringing together craftsmanship, culture, and new possibilities through a shared passion for pizza.

Event Information

• Event: 2nd CONTEST POLSELLI SEOUL 2026
• Date: September 8, 2026
• Venue: AUBE STUDIO, Seongsu, Seoul
• Hosted by: Polselli S.p.A.
• Organized by: BORATR Co., Ltd.
• In Cooperation with: Italian Chamber of Commerce in Korea
• Winner's Prize: Participation in a pizza competition at SIGEP 2027 in Italy, including airfare and accommodation