Dear Members and Friends,
The Italian Chamber of Commerce in Korea (ITCCK), Hwang Mok Park and Brera restaurant are delighted to invite you to an original Italian Aperitivo on November 4th (Friday) starting from 6.30 pm. The aperitivo is one of the most sacred Italian rituals and is a way to meet up with friends after a hard day at work, sharing some drinks and enjoy some Italian finger food. This special edition of our event is supported by ITCCK Gold Member Hwang Mok Park (www.hmplaw.com) which allowed us to give our guest an execptional dicounted price only for this Aperitivo.
VENUE: BRERA RESTAURANT (366-440 Shingdang-dong, Jung-gu, Seoul - Tel. 02- 2236-0770)
DATE: November 4th, 2016 Friday
TIME: 6.30 pm - 9.00 pm
PRICE: ITCCK members: 15,000 KRW (only on reservation – payment at door)
Non-members: 25,000 KRW (only on reservation – payment at door)
*Payment to be made at door with cash or credit card, includes the Italian finger food buffet and 3 drinks
MENU for the Aperitivo Italiano prepared by Brera Italian Restaurant:
- Bread and homemade sauces
- Rustic Focacce: black olives, cherry tomatoes and onions; Gorgonzola cheese and sausage
- Pizza confit & mozzarella: cherry tomatoes confit, mozzarella, oregano, tomato sauce, olive oil and basil
- Pizza Vesuviana: salami, tomato sauce, bell peppers, olives, origano and hot chili peppers
- Fried small Polenta with mushroom sauce or sausage sauce
- Octopus Salad in Mediterranean style
- Roasted Eggplants with dry tomatoes paste and mozzarella cheese
- Pasta Salad with pesto, con?t tomatoes, black olives and mozzarella cheese
- Potatoes Croquette
- Cod Fish fried balls
- Toasted bread with Figs and Italian Ham
- Mini Tiramisu
- Italian wines
A selection of other drinks will be available at the bar with a special price for us.
The event is only on reservation, and it is limited to the first 70 people that will complete the RSVP process. You can confirm your attendance by RSVP at itcck@itcck.org or 02-402-4379, make sure not to miss the deadline for registration which is November 2nd (Wednesday).
We look forward to seeing you at the event.